Foodie Friday: Dubu Sam Gyeop Kimchi

Since I'm still working on my tofu vegan burritos at home (I made a LOT), here's what I had for dinner last night. This is technically an anju, I guess: a drinking snack as opposed to a real meal. It was really filling, though:



It's tofu, kimchi, and pork belly. And what I had was totally different than what's pictured here. Mine was a giant block of tofu, seasoned with sesame seeds and some chives, sitting on top of a mixture of diced pork belly and kimchi. Two hungry people (myself and my friend Jong-min) were hard-pressed to finish it.