Friday, November 7, 2014

Five Fandom Friday: Comfort Foods That Always Make Me Feel Better

This week's 5 Fandom Friday is about food again. Be still, my heart!


1. Macaroni and Cheese



Like Natalie, mac 'n' cheese is at the top of my list, now and forever.

Growing up it was a double-edged sword because we always had mac 'n' cheese alongside ham, easily my most-loathed meat. In general I have never been a hardcore meat lover, but things like chicken, pork, beef, turkey, and so on, I can eat without issue. I don't particularly like them but they're not abhorrent. 

Ham, on the other hand, is gross. And you know what? It's still gross now, too. I've managed to outgrow a lot of my childhood aversions and dislikes, but ham is definitely NOT one of them. 

So for years mac 'n' cheese was a mixed blessing. I would have to ration out bits of the mac 'n' cheese as rewards for finishing so many bites of ham. And then hope there would be enough left for a massive heaping reward of "HURRAY YOU ATE ALL YOUR HAM." When I was old enough that I could make my own dinners out of whatever I wanted, there were definitely a few nights where I just had like half a box of  mac 'n' cheese right out of the serving bowl. 

There's no Velveeta in Sweden, though. Sadface.



2. Dolsot bibimbap



What? Vegetables? This doesn't seem like it belongs in the same category as mac 'n' cheese, but it does. Piping hot in the stone pot, it warms you from the inside out. The best part? The crunchy rice at the bottom that fries in the sesame oil while you eat. Mmmm.

I ate this for lunch every day at my first school in South Korea. I struggled a lot at that first job, and the daily caloric dump of a bowl full of hot rice and veggies gave me the strength I needed to make it until 9 pm.

I really need to get a dolsot of my own.


3. Budae jjigae


Dolsot bibimbap is something you eat on your own; budae jjigae is something you eat with your friends. Sometimes after a long day teaching you don't feel like making dinner, so you get your friends to go out for dinner instead.

And there are any number of Korean dishes you can have, really, that would be about as comforting. Budae jjigae is especially dear to my heart because it is the signature dish of my Korean "hometown."

A jjigae is a Korean stew, of which there are innumerable varieties. Kimchi jjigae, tofu jjigae, tuna jjigae, and on and on. Budae jjigae features random bits of meat like you'd find in American military MREs: hot dogs, SPAM, and cheap sausage. During the Korean War, enterprising Koreans used these scraps to supplement their own cooking. So in addition to the meat, budae jjigae contains all the trappings of typical jjigaes: kimchi, mushrooms, tofu, bits of seaweed, and the spicy broth. However, budae jjigae is the only jjigae I've had that is also served with ramen noodles and slices of ddeok (rice cake).

The best way to have a bowl of budae jjigae is to eat the ramen noodles before they get too soggy, then go after all the large bits (ddeok, SPAM, hotdogs), and then have the remaining broth and little bits with rice. And if all that food doesn't make you feel better, the endless bottles of soju you're going to have with it will!


4. Pirogi/pelmeni



Every culture has some variation on the dumpling. I came to know them as pirogi, and they were regular dinner guests in our house, both the Hanka Foods pirogi (a local company that was bought by the company that makes Mrs. T's in 2001) and school fundraiser pirogi handmade by little old ladies whose names end in "-ski." Saute with onions and serve with sour cream. Heaven. Acceptable fillings: potato, with cheese or vegetable as you like.

The best part about pirogi when I was a kid was that they were a dish of their own. Unlike mac 'n' cheese, there was no nasty ham I had to contend with first to get to my starch-filled starch.

It wasn't until I went to college that I met people who had no idea what these were. Once in a while these were available at the dining hall and that was always a good night when that happened. 


5. Fruity Pebbles


I don't care if this doesn't count as food. Disgustingly sweet sugar-loaded breakfast cereals are an important part of a balanced breakfast American food culture. The only reason I don't take my grown-up Muesli with equal parts Fruity Pebbles is because there are no Fruity Pebbles (or weirdo European equivalent) at our grocery store. But this was my favorite cereal as a kid and a regular breakfast all the way through high school. Even as an adult I would cut my bowl of Kashi with equal parts Fruity Pebble to get me started. I have the same relationship with sugar that most people my age have with caffeine.


What are some of your favorite comfort foods?

5 comments:

  1. There's no Velveeta??? I am so sorry. Maybe I'll send you a care package sometime with a box of it, hahah!

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  2. There isn't but I will survive! Somehow, hahah.

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  3. There is nothing in this world that makes any celebration a memorable event as a baked comfort food Big or small, a birthday or an anniversary, any size of cakes for any special day just makes the celebration complete. Now it is one thing to go to that cake shop and order it from a catalogue maybe, promising to pick it up on the special day, and quite another to have it delivered at home on the appointed date, at the appointed time, saving the trouble of having to go out and pick it up. It is no wonder then that a lot of pastry shops have opened up and are thriving because of just this promise of delivering the cake at your doorstep.

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  4. This article is going to focus on the basic baked recipes you have to take into account in order to set up your own pet bakery. I am going to highlight the most important factors that can effect on your business and the actions you should apply in order to stay profitable as long as it is possible.

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  5. It's not as easy because food is not considered a drug, and the symptoms are less obvious (or more subtle). You would never be pulled over for eating while driving, or being in possession of a large amount junk food, so there are no external consequences for you to deal with if you are a food addict. No one will stop you from overeating; only you have the power to stop yourself. Substance addiction begins as a learning process for the brain. 케이스먹튀

    ReplyDelete