Wednesday, May 18, 2011

The Prince's New Ruby

Rubies are the rarest out of all of the gemstones. (Rarer even than diamonds, which are rare only due to the mind-boggling efficiency and ruthlessness of diamond cartels like de Beers.) Technically speaking, rubies (also called corundum) are aluminum oxide, or Al2O3:



Trivalent chromium occasionally replaces the aluminum, which is what makes a ruby red.

But this is a rare, rare situation indeed. Rarer even than older societies realized. Many stones that their expert jewelers and gem-setters took to be rubies (aluminum oxide with chromium) were actually red spinels, part of the aluminum group of spinels: A2Al2O4 (A2 representing a magnesium, iron, or zinc cation).

You can't fault them for the confusion, as rubies and red spinels are often found in the very same deposits. Red spinels occur more often, as the rubies will only begin to form after the red spinels have exhausted all the magnesium in that particular location. It's extremely difficult to tell the difference between the two without the sophisticated equipment and methods we have today. As a result, many of the world's most famous imperial decorations include not rubies, but red spinels.

The most famous of these is perhaps the Black Prince's Ruby, in the Crown Jewels of England.

black princes ruby red spinel


The link has the entire dramatic and bloody life of the stone, but in a nutshell: it was first mined in what is now Tajikistan, in the great ruby and spinel mine of Kuh-i-Lal.



The ruby made its way westward and eventually surfaced in Spain, where it changed hands a few times. Eventually it went to Edward of Woodstock, also known as "The Black Prince," and with him it went to England.




The ruby had a few narrow scrapes in England: it was almost lost in a military campaign against the French; it was almost junked (along with the rest of the original crown jewels of England) by Oliver Cromwell; it was nearly stolen by Thomas Blood; it was nearly consumed by fire in 1841, and was a point of concern during Hitler's blitzkrieg bombing of London.

Nonetheless, it survives as a brilliant and beautiful specimen, not of a ruby, but of a red spinel. Today, spinels are easily synthesized in labs. Because of the variety of color with which one can infuse them, spinels are often used as an imitation gemstone: sapphires, emeralds, alexandrites, and others, in addition to rubies. It might therefore be tempting to turn your nose up at a red spinel as a second-rate imitation, but remember this: those spinels were good enough for English, Russian, and Persian royalty—are you so snobby as to be above royalty?

This raises an interesting ontological point, then: is a ruby simply and only the aluminum oxide specimen with chromium? When many of what we consider to be the preeminent specimens of "rubies" technically aren't? What's more important, the chemical definition or the cultural shorthand marker? Remember, the most distinguished jeweler in field the 18th century would consider your lab-grown red spinel a fine and outstanding ruby.


More About Rubies:

Rubies on MinDat.org
Rubies on Flickr

More About (Red) Spinels:

Spinels on Minerals.net
Red spinels on Flickr
Spinels
Spinels Buyer's Guide

Monday, May 16, 2011

Music Monday

Day 04—A song that makes you sad.

I'm going to cheat and put two, because I can't pick between them. Both of them are by Harry Chapin. My parents both love Harry Chapin. As the story goes, they were planning on going to the free concert Harry was going to give in New York when he had a heart attack on the Long Island Expressway. I grew up more on his brother Tom's cheerful (if borderline "black-footed hippie") children's music; I have infinite respect for Harry's master songwriting, but it seems that everything he does just about breaks my heart, so I don't listen to him as much as I should.






There's another video floating around on YouTube of him on Soundstage, doing a live performance. He gives a nice little intro to it, giving credit to his wife, and then he also echoes my sentiments entirely: "And frankly, this song scares me to death."







And here's the Soundstage performace of "Mr. Tanner," with a good long introduction. Based on a real review from the New York times of a debut singer, though with poetic license taken. I still can't listen to it without a lump in my throat.

Friday, May 13, 2011

A Practical Application of Prime Numbers: Cicadas and Web Design

Cicadas, those loud and pesky vuvuzelas of the insect world, are renown for breeding in cyclical patterns. ("Cicada" is actually a Latin word meaning "buzzer." The more you know!)

Where I live, they come out in 17-year cycles. Other parts of the US it's every 13. Why the prime numbers?

Prime numbers help cicadas avoid predators. According to the article:
Research has shown that the population of creatures that eat cicadas — typically birds, spiders, wasps, fish and snakes — often have shorter 2 – 6 year cycles of boom and bust.

So, if our cicadas were to emerge, say, every 12 years, any predator that works in either 2, 3, 4 or 6 year cycles would be able to synchronize their boom years with this regular cicada feast. In fact, they’d probably name a public holiday after it called Cicada Day.

That’s not much fun if you’re a cicada.

On the other hand, if a brood of 17-​​year cicadas was unlucky enough to emerge during a bumper 3-​​year wasp season, it will be 51 years before that event occurs again. In the intervening years, our cicadas can happily emerge in their tens of thousands, completely overwhelm the local predator population, and be mostly left in peace.

Resourceful little guys, eh?


DesignFestival than takes this concept of using prime numbers to avoid synchronizing into regular patterns and applies it to designing backgrounds and images for web pages. That's cool too, and Alex Walker has more detail on that in the original article. I just can't get over the use of prime numbers to outwit predators!

Wednesday, May 11, 2011

WIP: Avogadro Choker

I'd start a "Work In Progress Wednesday" but I very rarely have a project so complex that it remains "in progress" for very long. I either finish something right away or lose all interest. ;)

WIP Wednesday: Brass and Jasper Avogadro Choker:

chemistry jewelry avogadro number

Monday, May 9, 2011

Music Monday

Day 3—A Song That Makes You Happy

There's lots of music that makes me happy, at least some of the time. This is just one piece of many.



I was (am) an orch dork; I studied piano and other instruments to varying degrees of competency. "Small c" classical will always be a favorite of mine, with a special nod to "big C" Classical (as in, the actual "classical period" that spans from about 1750 to about 1825). Something about the repetition and firm sense of structure appeals to me, I suppose. I once compared listening to Mozart to "defragging your brain."

Wednesday, May 4, 2011

Experiments in the Baking (Cooking) Arts: Gluten-Free Shells & Cheese

I decided to try my hand at making a gluten-free dish for my boss, whose husband recently passed away. And what better food than pasta with vodka sauce—grown up mac and cheese?

I decided to go with a vodka sauce recipe from Giada de Laurentiis, using a pre-made marinara sauce instead of the tomato sauce recipe she provided. It's pretty straightforward. I used more tomato sauce than the recipe called for simply because I didn't want the sauce to be too rich—I don't really see my boss eat that much in terms of cream sauces, even if she sprinkles parmesan cheese on her salads and veggies. It still came out okay, though probably not as thick as it should have been.

To be honest, I breathed a big sigh of relief when it came out tasty. There have been some horrible recipes on the Food Network shows over the years (Sandra Lee's Kwanzaa Cake, for example, is a full-blown Shakespearian tragedy of a dessert) and I didn't know if this would be one of them. Fortunately, Giada de Laurentiis fares better than Sandra Lee, at least in this case.

I baked the whole shebang (uncovered) at 350* F for twenty minutes, which you don't really have to do, I guess. Preliminary taste test yielded positive results, and Lawyer Mom agrees that it smells delicious. Yum!