Friday, March 1, 2013
Foodie Friday: The Perfect Cookie
I went back to the basics with my tried-and-true Arm & Hammer recipe. It's one I'm familiar with, so it's a good one for experimentation. As per the suggestion of my friend Jessie, I upped the ratio of brown sugar to white sugar. I also baked it at a slightly lower temperature for a slightly longer period of time.
Of course, since this experiment tweaked two variables, I'll have to make another batch later to see which of those two had the most effect. Baking for science!